Vegan Chocolate Bran Muffins
Added October 19, 2005 | Recipe #141933
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Prep Time:
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I edited my favorite chocolate chip bran muffin recipe to be vegan, in honor of my friend Jeffery who just went veg!
Directions:
1
Preheat oven to 350.
2
Put the bran and warm water in a bowl together, let sit 2-3 minutes.
3
Simmer the flaxseed in the 3 tablespoons water until thickened, 1-2 minutes.
4
Blend all ingredients together until well blended.
5
Pour into muffin tins and bake 18-20 minutes.
6
Note: These muffins have great flavor but they have come out pretty moist for me in the past, any suggestions are helpful.
Ratings & Reviews:
this was my first vegan backing experience and it was very successful. I had added a spoon of rum to avoid them from getting moist and it worked out well
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Nutritional Facts for Vegan Chocolate Bran Muffins
Serving Size: 1 (843 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 219.8
Calories from Fat 106
48%
Total Fat 11.7 g
18%
Saturated Fat 2.4 g
12%
Cholesterol 0.0 mg
0%
Sodium 154.2 mg
6%
Total Carbohydrate 29.7 g
9%
Dietary Fiber 2.3 g
9%
Sugars 17.8 g
71%
Protein 2.1 g
4%
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