Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegan Choco-Low Fat Muffins Recipe
    Lost? Site Map

    Vegan Choco-Low Fat Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Vegan Freak's Note:

    A good low-calorie muffin that can be easily made vegan by replacing yogurt with vegan version.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400º; line muffin cups with paper baking cups.
    2. 2
      In a medium bowl, stir together the flour, sugar, cocoa, baking powder, baking soda and salt. Stir in the yogurt, milk and vanilla extract and chocolate chips just until combined. Do not beat.
    3. 3
      Fill the muffin cups 2/3 full with batter. Bake for 15 to 20 minutes, or until a toothpick inserted in the center comes out clean.
    4. 4
      Cool slightly in the pans on wire racks. Remove from the pans. Serve warm.
    5. 5
      Cover and store at room temperature, or freeze in an airtight container for longer storage.

    Ratings & Reviews:

    • on January 29, 2007

      25

      I think the splenda gives them a funky taste. Maybe a banana or more regular sugar would make these taste better.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Vegan Choco-Low Fat Muffins

    Serving Size: 1 (54 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 110.7
     
    Calories from Fat 7
    68%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.6 mg
    0%
    Sodium 279.6 mg
    11%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 10.3 g
    41%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    Splenda granular

    carob chips

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites