Vegan Choc Chip Blondies (Healthified)
photo by Lalaloula
- Ready In:
- 37mins
- Ingredients:
- 12
- Yields:
-
12 blondies
ingredients
- 85.04 g firm silken tofu
- 59.14 ml soy yogurt
- 44.37 ml water
- 78.78 ml unsweetened applesauce
- 29.57 ml dark brown sugar (unpacked)
- 4.92 ml vanilla extract
- 236.59 ml whole wheat flour (I use whole spelt flour)
- 118.29 ml flour (I use spelt flour)
- 2.46 ml baking powder
- 1.23 ml baking soda
- 0.25 ml salt
- 78.78 ml chocolate chips (make sure theyre vegan)
directions
- Puree the tofu, yogurt, water and applesauce until smooth and fluffy. Transfer to a mixing bowl. Use a fork to vigorously mix in the sugar and vanilla.
- Sift in flours, baking soda, baking powder and salt.
- Use a spatula to mix batter until smooth. Fold in chocolate chips.
- Transfer to an 8X8 greased baking pan and smooth out the top.
- Bake in the preheated oven at 325°F/150°C for 25 minutes or until set.
- Remove from the oven and let the blondies cool for at least 30 minutes before slicing and serving.
- Enjoy.
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RECIPE SUBMITTED BY
Lalaloula
United States