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    You are in: Home / Recipes / Vegan Choc Chip Blondies (Healthified) Recipe
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    Vegan Choc Chip Blondies (Healthified)

    Vegan Choc Chip Blondies (Healthified). Photo by Lalaloula

    1/2 Photos of Vegan Choc Chip Blondies (Healthified)

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    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    12 mins

    25 mins

    Lalaloula's Note:

    This is my healthified version of Vegan Choc Chip Blondies. I like that these blondies taste just as chocolatey and indulgent as the real deal (well, at least to me), but are so much better for you. I hope youll like them, too. :)

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    Units: US | Metric


    1. 1
      Puree the tofu, yogurt, water and applesauce until smooth and fluffy. Transfer to a mixing bowl. Use a fork to vigorously mix in the sugar and vanilla.
    2. 2
      Sift in flours, baking soda, baking powder and salt.
    3. 3
      Use a spatula to mix batter until smooth. Fold in chocolate chips.
    4. 4
      Transfer to an 8X8 greased baking pan and smooth out the top.
    5. 5
      Bake in the preheated oven at 325°F/150°C for 25 minutes or until set.
    6. 6
      Remove from the oven and let the blondies cool for at least 30 minutes before slicing and serving.
    7. 7

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    Nutritional Facts for Vegan Choc Chip Blondies (Healthified)

    Serving Size: 1 (483 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 92.3
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 58.5 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 1.5 g
    Sugars 5.5 g
    Protein 2.5 g

    The following items or measurements are not included:

    soy yogurt

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