Vegan Choc Chip Blondies
- Ready In:
- 37mins
- Ingredients:
- 11
- Yields:
-
12 brownies
ingredients
- 85.04 g firm silken tofu
- 59.14 ml non-dairy milk (e.g. soy milk)
- 78.78 ml oil
- 118.29 ml brown sugar (unpacked)
- 118.29 ml sugar
- 4.92 ml vanilla extract
- 354.88 ml flour
- 2.46 ml baking soda
- 1.23 ml baking powder
- 2.46 ml salt
- 177.44 ml chocolate chips (make sure theyre vegan)
directions
- Puree the tofu, non-dairy milk and oil until smooth and fluffy. Transfer to a mixing bowl. Use a fork to vigorously mix in the sugars and vanilla.
- Sift in flour, baking soda, baking powder and salt.
- Use a spatula to mix batter until smooth. Fold in chocolate chips.
- Transfer to an 8X8 greased baking pan and smooth out the top.
- Bake in the preheated oven at 325°F/150°C for 25 minutes or until set.
- Remove from the oven and let the brownies cool for at least 30 minutes before slicing and serving.
- Enjoy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Lalaloula
United States