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    You are in: Home / Recipes / Vegan Choc Chip Blondies Recipe
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    Vegan Choc Chip Blondies

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    12 mins

    25 mins

    Lalaloula's Note:

    This recipe also comes from "Vegan Cookies Invade Your Cookie Jar" by T.H. Romero and I.C. Moskowitz. They are very yummy, fudgy and can be whipped up in nearly no time. Feel free to use a mix of different kinds of chips.

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Puree the tofu, non-dairy milk and oil until smooth and fluffy. Transfer to a mixing bowl. Use a fork to vigorously mix in the sugars and vanilla.
    2. 2
      Sift in flour, baking soda, baking powder and salt.
    3. 3
      Use a spatula to mix batter until smooth. Fold in chocolate chips.
    4. 4
      Transfer to an 8X8 greased baking pan and smooth out the top.
    5. 5
      Bake in the preheated oven at 325°F/150°C for 25 minutes or until set.
    6. 6
      Remove from the oven and let the brownies cool for at least 30 minutes before slicing and serving.
    7. 7
      Enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Vegan Choc Chip Blondies

    Serving Size: 1 (753 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 236.5
     
    Calories from Fat 87
    37%
    Total Fat 9.7 g
    14%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.7 mg
    0%
    Sodium 166.0 mg
    6%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 23.1 g
    92%
    Protein 2.7 g
    5%

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