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    You are in: Home / Recipes / Vegan Chipotle Pasta Salad Recipe
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    Vegan Chipotle Pasta Salad

    Vegan Chipotle Pasta Salad. Photo by JillM

    1/1 Photo of Vegan Chipotle Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    JillM's Note:

    A local health food store sells this dish in their deli. Of course they were not going to hand over the recipe, but I figured it out from the ingredient list. Make sure you use Original Vegenaise, it tastes just like the real thing. Adjust peppers to how hot you like it. As the recipe stands I would say it has a medium spiceyness.

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    1. 1
      Boil pasta according to directions and rinse with cold water after it has cooked.
    2. 2
      In a small skillet on medium low heat saute garlic and red bell pepper and 2 tsp oil untill peppers are slightly softened and garlic is aromatic; remove from heat.
    3. 3
      Put chipotle peppers and adobo sauce in food processor and pulse until it becomes like a paste and there are no large chunks.
    4. 4
      Chop celery, green onions, and cilantro.
    5. 5
      Combine all the ingredients in a large bowl with the Veganaise.
    6. 6
      Stir and add salt to taste.
    7. 7
      Add additional peppers if you like more heat.

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    Nutritional Facts for Vegan Chipotle Pasta Salad

    Serving Size: 1 (95 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 277.7
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 1.7 g
    Cholesterol 7.6 mg
    Sodium 219.5 mg
    Total Carbohydrate 37.3 g
    Dietary Fiber 1.8 g
    Sugars 3.2 g
    Protein 5.6 g

    The following items or measurements are not included:

    adobo sauce

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