Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1 hrs 5 mins
Adapted from a recipe by Tracy Madeiros in "The Vermont Farm Table Cookbook", 2013. The original recipe called for 1-2 jalapenos, seeded and minced, but we always have roasted green chiles in the freezer. We also make our own chili powder, so the heat may depend upon which one you use. I thought it might be too hot with all that chile powder, but beans and bulghur can take a lot of flavor because they are relatively bland. The bulghur absorbs a lot of liquid, so add more liquid (water or stock or broth) as needed to maintain the right thickness and texture.
Units: US | Metric
Serving Size: 1 (256 g)
Servings Per Recipe: 6