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I make a batch of this every Sunday. It is just from my brain, pretty standard affair. You can serve this how you like. It makes about 1200g. I have 100g in a tortilla wrap for breakfast each day, which covers me up until Saturday morning. Add anything you like such as guacamole, spinach.
Units: US | Metric
Serving Size: 1 (103 g)
Servings Per Recipe: 6
The following items or measurements are not included:
textured vegetable protein