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    You are in: Home / Recipes / Vegan Chili Recipe
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    Vegan Chili

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Super Wifey's Note:

    A warm and flavorful, easy to make vegan dish. For a chunkier chili, drain the beans and rinse. For more liquid, empty the can directly into the saucepan. It has been pointed out that traditional Worcestershire sauce uses anchovies, and is therefore not vegan. There is, however, a vegetarian version available from most health food stores. I recommend this substitution.

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    Ingredients:

    Serves: 6

    Yield:

    gallon

    Units: US | Metric

    Directions:

    1. 1
      In large saucepan or stew pot, saute the onions and garlic in warm olive oil.
    2. 2
      Add mushrooms and red pepper. Cook until pepper softens.
    3. 3
      Add remaining ingredients and bring to boil.
    4. 4
      Turn heat to low and simmer 15 minutes.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on April 30, 2010

      55

      This was very good. Even my son tried it and he won't try much of anything.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2009

      FYI worcestershire sauce is usually not vegan, since it contains anchovies.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegan Chili

    Serving Size: 1 (387 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 269.4
     
    Calories from Fat 72
    26%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 1166.7 mg
    48%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 12.3 g
    49%
    Sugars 12.1 g
    48%
    Protein 13.1 g
    26%

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