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A delicious vegan version of tortilla soup! It is easy and quick, even on a week night!
Make and share this Vegan Chickpea Tortilla Soup recipe from Food.com.
- 1) Preheat oven to 350.
- 2) Add all prepared ingredients to a saucepan and simmer for 30 minutes.
- 3) Spray baking sheet with non-stick cooking spray.
- 4) Place tortilla strips on baking sheet.
- 5) Bake tortilla strips for 5-10 minutes, remove when crispy.
- 6) Serve soup with tortilla strips on top.