Recipe by smadie3
This recipe is one of my favorite go-to lunches since I always have these ingredients on hand.
- 1⁄2 cup canned chick-peas, drained and rinsed
- 1 tablespoon celery, finely diced
- 1 tablespoon carrot, finely diced
- 2 tablespoons red onions, finely diced
- 2 tablespoons fat-free vegan mayonnaise (I prefer Nayonaise)
- 1⁄2-1 teaspoon Dijon mustard