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    You are in: Home / Recipes / Vegan Chickpea Korma Recipe
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    Vegan Chickpea Korma

    Vegan Chickpea Korma. Photo by Dr.Bebber

    1/2 Photos of Vegan Chickpea Korma

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    hipbonez's Note:

    You can serve this over rice or as is.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the tomato paste, garlic, curry powder, cardamom, coriander, and a bit of the vegetable oil to make a paste. Set aside.
    2. 2
      Fry the chopped onion in vegetable oil until soft.
    3. 3
      Stir curry paste mixture into the onion and fry together for a minute.
    4. 4
      Stir the coconut milk into the onion/curry paste mixture in the pan to create the sauce and heat through to bubbling.
    5. 5
      Add in the bell pepper and chickpeas.
    6. 6
      Stir together, and then stir in ginger and cayenne pepper (taste to get the desire level of heat from the cayenne).
    7. 7
      Bring to bubbling and then cover and reduce heat.
    8. 8
      Simmer for 15 minutes.

    Ratings & Reviews:

    • on August 22, 2013

      35

      I was excited to find this recipe and have everything I needed on hand to make it. However, I find the flavors to be overwhelming, and like another reviewer wrote, somewhat raw and very unkorma tasting. To be fair, I did use lower fat coconut milk. I found the level of curry and cardamom over the top too ( and I like bold flavor). The flavors didn't meld right and tasted

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2010

      45

      i used coconut milk and added some broth in addition to the water- very tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2009

      35

      I have to agree with some of the other comments that the recipe needs some tweeking. I prepared it as is and did not think the flavors worked together. Therefore, I added fresh lemon juice, salt and a green chili and let it simmer a while, all which helped immensely. Still, I wouldn't make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Vegan Chickpea Korma

    Serving Size: 1 (222 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 499.6
     
    Calories from Fat 206
    41%
    Total Fat 22.9 g
    35%
    Saturated Fat 13.6 g
    68%
    Cholesterol 0.0 mg
    0%
    Sodium 346.3 mg
    14%
    Total Carbohydrate 70.1 g
    23%
    Dietary Fiber 6.6 g
    26%
    Sugars 43.6 g
    174%
    Protein 6.6 g
    13%

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