Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegan Chickpea Korma Recipe
    Lost? Site Map

    Vegan Chickpea Korma

    Vegan Chickpea Korma. Photo by Dr.Bebber

    1/2 Photos of Vegan Chickpea Korma

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    hipbonez's Note:

    You can serve this over rice or as is.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine the tomato paste, garlic, curry powder, cardamom, coriander, and a bit of the vegetable oil to make a paste. Set aside.
    2. 2
      Fry the chopped onion in vegetable oil until soft.
    3. 3
      Stir curry paste mixture into the onion and fry together for a minute.
    4. 4
      Stir the coconut milk into the onion/curry paste mixture in the pan to create the sauce and heat through to bubbling.
    5. 5
      Add in the bell pepper and chickpeas.
    6. 6
      Stir together, and then stir in ginger and cayenne pepper (taste to get the desire level of heat from the cayenne).
    7. 7
      Bring to bubbling and then cover and reduce heat.
    8. 8
      Simmer for 15 minutes.

    Ratings & Reviews:

    • on August 22, 2013


      I was excited to find this recipe and have everything I needed on hand to make it. However, I find the flavors to be overwhelming, and like another reviewer wrote, somewhat raw and very unkorma tasting. To be fair, I did use lower fat coconut milk. I found the level of curry and cardamom over the top too ( and I like bold flavor). The flavors didn't meld right and tasted

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2010


      i used coconut milk and added some broth in addition to the water- very tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2009


      I have to agree with some of the other comments that the recipe needs some tweeking. I prepared it as is and did not think the flavors worked together. Therefore, I added fresh lemon juice, salt and a green chili and let it simmer a while, all which helped immensely. Still, I wouldn't make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Vegan Chickpea Korma

    Serving Size: 1 (222 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 499.6
    Calories from Fat 206
    Total Fat 22.9 g
    Saturated Fat 13.6 g
    Cholesterol 0.0 mg
    Sodium 346.3 mg
    Total Carbohydrate 70.1 g
    Dietary Fiber 6.6 g
    Sugars 43.6 g
    Protein 6.6 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes