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    You are in: Home / Recipes / Vegan Chickpea Crackers Recipe
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    Vegan Chickpea Crackers

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    • on June 18, 2010

      These are very different crackers, but very yummy, too! They have a nice roasty chickpea flavour with the seeds being such a lovely addition! What a tasty and healthy snack! YUM! I cant have yeast so I subbed some ground flax seeds for it knowing that that would alter the taste of the recipe. As Im not a vegan I made half a batch with some added cheese, cause I was told that nutritional yeast has a slightly cheesy salty taste. They were really good! But the ones without any cheese were great, too. I like how easy these are to make and that you can feel good eating them! THANK YOU SO MUCH for sharing your wonderful recipe with us! I got 38 chunky crackers out of the full recipe. Made and reviewed for PRMR Tag Game June 2010.

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    Nutritional Facts for Vegan Chickpea Crackers

    Serving Size: 1 (25 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 67.1
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 142.2 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 2.1 g
    Sugars 1.0 g
    Protein 3.6 g


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