These are very different crackers, but very yummy, too! They have a nice roasty chickpea flavour with the seeds being such a lovely addition! What a tasty and healthy snack! YUM! I cant have yeast so I subbed some ground flax seeds for it knowing that that would alter the taste of the recipe. As Im not a vegan I made half a batch with some added cheese, cause I was told that nutritional yeast has a slightly cheesy salty taste. They were really good! But the ones without any cheese were great, too. I like how easy these are to make and that you can feel good eating them! THANK YOU SO MUCH for sharing your wonderful recipe with us! I got 38 chunky crackers out of the full recipe. Made and reviewed for PRMR Tag Game June 2010.