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    You are in: Home / Recipes / Vegan Chickpea Crackers Recipe
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    Vegan Chickpea Crackers

    Vegan Chickpea Crackers. Photo by Lalaloula

    1/4 Photos of Vegan Chickpea Crackers

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Jujubegirl's Note:

    Based on a recipe by These are crunchy and delicious.

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    Serves: 20



    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Mix all dry ingredients, when stir in sesame oil. Gradually add water, adjusting as needed. Dough is ready when it can be formed into a ball (but don't make it too wet, as rolling out will be really hard).
    3. 3
      You can dust a surface and roll out with a pin, or press with a tortilla press (which is what I do). I like to press numerous small circles, so they cook more evenly. The edges will brown before the center gets done.
    4. 4
      Put dough on a non-stick cookie sheet and prick with a fork. You can cut them apart with a pizza cutter now, or lightly score them--however you like. I leave them in my little circles. Bake 15-20 minutes or until crisp in the center!
    5. 5
      Servings will depend on how big you make your crackers!

    Ratings & Reviews:

    • on June 18, 2010


      These are very different crackers, but very yummy, too! They have a nice roasty chickpea flavour with the seeds being such a lovely addition! What a tasty and healthy snack! YUM! I cant have yeast so I subbed some ground flax seeds for it knowing that that would alter the taste of the recipe. As Im not a vegan I made half a batch with some added cheese, cause I was told that nutritional yeast has a slightly cheesy salty taste. They were really good! But the ones without any cheese were great, too. I like how easy these are to make and that you can feel good eating them! THANK YOU SO MUCH for sharing your wonderful recipe with us! I got 38 chunky crackers out of the full recipe. Made and reviewed for PRMR Tag Game June 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegan Chickpea Crackers

    Serving Size: 1 (25 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 67.1
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 142.2 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 2.1 g
    Sugars 1.0 g
    Protein 3.6 g

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