Vegan Chickpea and Tomato Soup

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READY IN: 1hr 30mins
Recipe by Steven Michael

A simple yet satisfying vegan soup with a bit of middle eastern accent. I used pre-prepared curry powder (for the sake of simplicity), but a custom curry blend would be great.

Ingredients Nutrition


  1. Sauté garlic in olive oil until aroma is released.
  2. Add cumin and paprika and sauté until aroma is released (3 to 5 minutes).
  3. Add 1/2 C vegetable both.
  4. Stir in curry powder and blend.
  5. Stir in tomato paste
  6. Stir in tahini and blend.
  7. Add chickpeas, bay leaves, basil, and salt.
  8. Add 4 cups vegetable broth.
  9. Bring to boil, simmer covered for 60 to 90 minutes.

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