Vegan Chicken Salad

READY IN: 30mins
Recipe by spiphyvegan

This one is super yummy!! I absolutely don't miss chicken in this one! It comes from... oh.. one of my cook books--probably either La Dolce Vegan, How it all Vegan, or Garden of Vegan.

Top Review by epaton

Delicious!! I doubled the recipe too. I used red onion and dijon mustard - very nice. I did like the curry powder addition also. Thank you :)

Ingredients Nutrition


  1. Steam tempeh for 15 minutes.
  2. Remove from heat and set aside to cool.
  3. Toss together all ingredients.
  4. Add 1-2 teaspoons of curry powder to spice it up a little.
  5. And of course, refrigerate.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a