Vegan Chicken-Less Pot Pie

Total Time
45mins
Prep 15 mins
Cook 30 mins

Delicious Vegan Pot Pie. Perfect for Holidays!

Ingredients Nutrition

Directions

  1. Saute onions in earth balance until translucent. Add garlic & saute for 1 minute Add all remaining ingredients (except peas), mix well and heat over medium heat until bubbly.
  2. Stir in peas. Pour into a 2 qt casserole dish and top with crust.
  3. Bake at 375 F for 30-45 minutes.
  4. Pot Pie Crust: 1 cup flour, 1 tsp salt, 1/3 cup Crisco & 2-3 tbsp cold water.
  5. Mix flour and salt together, cut in shortening, add the water, then shape into a ball and chill. Once it's chilled roll out the dough to fit the casserole dish.

Reviews

(1)
Most Helpful

I LOVE this recipe!! It has everything it needs to make it comfort food, but certainly doesn’t have as many calories…The flavor is wonderful, the only thing I tend to do on occasion is add a bit of marjoram, other than that, it’s simple and easy and tends to please meat eaters and veggie lovers alike…Thank you for posting this!

jalexander October 03, 2008

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