Vegan Chicken-Less Pot Pie

Total Time
Prep 15 mins
Cook 30 mins

Delicious Vegan Pot Pie. Perfect for Holidays!

Ingredients Nutrition


  1. Saute onions in earth balance until translucent. Add garlic & saute for 1 minute Add all remaining ingredients (except peas), mix well and heat over medium heat until bubbly.
  2. Stir in peas. Pour into a 2 qt casserole dish and top with crust.
  3. Bake at 375 F for 30-45 minutes.
  4. Pot Pie Crust: 1 cup flour, 1 tsp salt, 1/3 cup Crisco & 2-3 tbsp cold water.
  5. Mix flour and salt together, cut in shortening, add the water, then shape into a ball and chill. Once it's chilled roll out the dough to fit the casserole dish.


Most Helpful

I LOVE this recipe!! It has everything it needs to make it comfort food, but certainly doesn’t have as many calories…The flavor is wonderful, the only thing I tend to do on occasion is add a bit of marjoram, other than that, it’s simple and easy and tends to please meat eaters and veggie lovers alike…Thank you for posting this!

jalexander October 03, 2008

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