Vegan Cherry-Chocolate-Oat Chippers
"These cookies have come a long way. From my mom's stained old copy of Company's Coming "Kids Cooking", now they're an ubiquitous, veganized family favorite. The cherries are my personal addition. I mean, you can use JUST plain ol' chocolate chips, but come on... :-)"
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
40 small cookies
- Serves:
- 40
ingredients
- 1⁄3 cup oil
- 1 cup brown sugar, packed
- 1⁄4 cup applesauce
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon vanilla
- 1 cup all-purpose flour, unbleached
- 1⁄2 teaspoon baking soda
- 1 cup quick-cooking rolled oats
- 1⁄4 teaspoon salt
- 2⁄3 cup semi-sweet chocolate chips
- 1⁄3 cup dried cherries
directions
- Preheat oven to 350∘F.
- Beat the oil, brown sugar, applesauce and baking powder together until smooth.
- Sift the flour and baking soda into a large bowl. Add the oats, salt, chocolate chips, and cherries, stirring together. Add the wet ingredients and stir (careful not to overmix).
- Drop rounded tablespoonfuls onto sheets lined with parchment paper, or nonstick pans. Leave 2 inches between each one so they have room to spread out.
- Bake for 10-12 minutes on the center rack of the oven. Let stand 2 minutes after you take them off, then slide the cookies onto a wire rack to cool completely.
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Reviews
-
These are so yummy and easy! I love that I normaly have all of the ingredients in my pantry, even when old Mother Hubbard's cubbard is running low! Fantastic!! I wanna try the dark chocolate next time!! -
Used some of my homemade applesauce in this recipe, but it was the combo of DARK chocolate chips & the cherries that made these special ~ ABSOLUTELY GREAT! Certainly a keeper of a recipe! [Tagged, made & reviewed in Please Review My Recipe]
RECIPE SUBMITTED BY
A teenager who loves to cook- weird or what? But yes, it's one of my passions! To me cooking is like an art form- there's always something new and exciting to try, and there are constantly more ideas running around in my head than I know what to do with.
Now, to update this page- a little task I haven't done in about two years!! Much remains the same as when I joined what seems like "forever ago": I'm a vegan with many passions: music, yoga, volunteer work, healthy/tasty food (the healthy vs. the tasty seem to run in cycles, haha) - and perhaps most of all, I love the written world. My dearest happy moments are when I am reading, writing, and feeling inspired. I'm in my first year studying at Mount Allison university for a B.A., major in English.
However, since this is RecipeZaar, I must note that I'm equally obsessive about food!! Six years have passed since I was twelve and sort-of accidentally converted my family to veganism. Yes, even dad and little bro now greedily dig into their tofu shepherd pie and soy ice cream (well, clearly, one AFTER the other). I'm always on the lookout for foods that will please, and maybe even be healthy for, all of us! Now that I'm in uni and living with my aunt, uncle and cousin in New Brunswick, I still try to help with the cooking a bit. My sweetie cousin, Bilious Pigeon here on Zaar, is a terrific kitchen buddy. We share a penchant for fine coffee. Thankfully, my family here has turned mostly to the vegan side and that makes university life sooo much easier!
My posted recipes, those I haven't invented, might come from Vegnews magazine, another website, one of our awesome vegan cookbooks, or friends- but it's virtually guaranteed that I've modified them at least in some way, and if from a book or show, I always acknowledge the original source. After all, I'd want someone to do the same for me.
Since returning to the public education system after eight years of homeschooling, I don't have quite as much time in the kitchen as I used to. But I don't let that stifle my creativity! One of my favorite activities is in the summer when I get together with another cousin ~Harriet~, who's also here on Zaar, and we cook as much as we want. Good times!
One more thing about me. I'm a Zaar game addict. And proud of it, and I'd advise anyone to join who would like more reviews on their own recipes, not to mention spending time with fun people and trying recipes they might not find otherwise. Please Zmail me with any questions or just to chat.
Hope you enjoy, and are inspired by, my ideas!
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