Vegan Cheezy Quackers

READY IN: 45mins
Recipe by vigilant20

Vegan Cheese Cracker recipe. Like the fishes only more delicious. Originally seen published on the have cake, will travel blog.

Top Review by the80srule

I was really curious to try these after looking for nooch recipes-- glad I did! I don't keep margarine in the house due to health reasons; I used sunflower oil instead and it worked fine-- it was very crumbly so I added water bit by bit until it reached a cookie dough like consistency. I didn't really care about appearance so I just formed small balls with my hands to put them on the baking sheet. Took about 20 minutes to bake in my convection oven; but a few in the back got singed-- had an unpleasant tinge but the other crackers were really good. They had a slightly floury taste but the bite was just perfect, goes great with hummus. You don't taste the cheesy overtone until a little later. Very easy to throw together and I thought the thicker ones tasted better than the thin ones.

Ingredients Nutrition

Directions

  1. Mix all ingredients except water in a bowl. Slowly add water until the dough forms a ball. You may not need all of the water!
  2. Roll out on a clean surface to about 1/3 inch thickness. Cut out shapes using the smallest cookie cutters you have. Continue to re-roll scraps until all dough is used.
  3. Place crackers on baking sheets lined with waxed paper. Bake at 350 degrees for about 15 minutes, until crackers are set and golden.

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