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    You are in: Home / Recipes / Vegan Cheezy Kale Chips Recipe
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    Vegan Cheezy Kale Chips

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Sharon123's Note:

    This takes the lovely kale chips up a notch with a sauce rubbed in and baked to deliciousness! From Luminous Vegan.

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    Ingredients:

    Yield:

    bunch

    Units: US | Metric

    Directions:

    1. 1
      Throw everything (except the kale) into a high-speed blender or food processor.
    2. 2
      Pour mixture over kale chips, preferably in a bowl.
    3. 3
      Massage the mixture onto the kale (I use my hands) so every kale leaf is coated thoroughly.
    4. 4
      Spread the leaves out on a baking pan.
    5. 5
      Bake leaves in the oven at 250* degrees F. for about an hour (until the kale leaves are crisp and the mixture is no longer moist). Every oven is different so just keep checking!
    6. 6
      Once the kale chips are done, take them out and sprinkle more paprika on top for more heat (or not) and let cool.
    7. 7
      Eat them all. Eat all the kale chips.

    Ratings & Reviews:

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    Nutritional Facts for Vegan Cheezy Kale Chips

    Serving Size: 1 (461 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1026.4
     
    Calories from Fat 623
    60%
    Total Fat 69.3 g
    106%
    Saturated Fat 13.3 g
    66%
    Cholesterol 0.0 mg
    0%
    Sodium 1026.8 mg
    42%
    Total Carbohydrate 84.3 g
    28%
    Dietary Fiber 16.9 g
    67%
    Sugars 10.5 g
    42%
    Protein 38.9 g
    77%

    The following items or measurements are not included:

    almond milk

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