Total Time
Prep 15 mins
Cook 20 mins

Born and bred on the outside Philly...I long for these hoagies. Sure it isnt Pats but it isnt bad either.

Ingredients Nutrition


  1. Brown peppers, onions and mushrooms in a large frying pan with a little olive oil cooking spray. Set aside when done. In the same pan, spray with a little more oil. Cook thinkly sliced beefless tips until warmed thru (add a pat of vegan butter is you like the meat crusty). Set aside "meat" and place opened rolls face down in pan until toasty.
  2. Slather a light coat of veganaise on the warm roll and cover with sliced "provolone" , then pile on veggies, meat, tomato. Lastly, sprinkle salt, pepper & oregano.