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Born and bred on the outside Philly...I long for these hoagies. Sure it isnt Pats but it isnt bad either.
- Brown peppers, onions and mushrooms in a large frying pan with a little olive oil cooking spray. Set aside when done. In the same pan, spray with a little more oil. Cook thinkly sliced beefless tips until warmed thru (add a pat of vegan butter is you like the meat crusty). Set aside "meat" and place opened rolls face down in pan until toasty.
- Slather a light coat of veganaise on the warm roll and cover with sliced "provolone" , then pile on veggies, meat, tomato. Lastly, sprinkle salt, pepper & oregano.