Vegan Cheesecake Cupcakes

READY IN: 47mins
Recipe by T_Wise

Delicious and dairy free.

Top Review by randales

Honey is NOT vegan! True, some vegans choose to eat it, but don't go making these cupcakes for your vegan friends without telling them they contain honey! An extra 2 tbs agave nectar will replace the honey.

Ingredients Nutrition


  1. Line muffin tray with paper liners.
  2. Smash graham crackers and mush together with oil and honey and spoon into the bottoms of the cupcake liners and press down firmly. Bake these at 350 for 10 to 15 minutes.
  3. Blend "cream cheese," sugar, agave, vanilla, and soy yogurt. Mix well and pour over crusts 3/4 full. Bake at 325 for 25 minutes. Remove when cool and chill.
  4. Variation: top with cherries, strawberries, or any fruit!

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