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    You are in: Home / Recipes / Vegan Cheesecake Cupcakes Recipe
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    Vegan Cheesecake Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    7 mins

    40 mins

    T_Wise's Note:

    Delicious and dairy free.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line muffin tray with paper liners.
    2. 2
      Smash graham crackers and mush together with oil and honey and spoon into the bottoms of the cupcake liners and press down firmly. Bake these at 350 for 10 to 15 minutes.
    3. 3
      Blend "cream cheese," sugar, agave, vanilla, and soy yogurt. Mix well and pour over crusts 3/4 full. Bake at 325 for 25 minutes. Remove when cool and chill.
    4. 4
      Variation: top with cherries, strawberries, or any fruit!
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    Nutritional Facts for Vegan Cheesecake Cupcakes

    Serving Size: 1 (18 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 123.8
     
    Calories from Fat 65
    52%
    Total Fat 7.2 g
    11%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 28.4 mg
    1%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 12.7 g
    50%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    tofutti better-than-cream-cheese

    agave nectar

    vanilla-flavored soy yogurt

    Detailed Nutrition Values About Nutrition Info

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