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1/1 Photo of Vegan Cheesecake
Found this on alt.food.vegan where it is an adaptation Peter Berleys' 'Lemon Tart with Toasted Almond Crust' from his book, 'The Modern Vegetarian Kitchen'. I haven't tried it but it has excellent reports from the newsgroup.
Units: US | Metric
Serving Size: 1 (95 g)
Servings Per Recipe: 12
The following items or measurements are not included: