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    You are in: Home / Recipes / Vegan Cheeseburger Soup Recipe
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    Vegan Cheeseburger Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ashley.licht's Note:

    Couldn't find a vegan cheeseburger soup recipe for my Superbowl menu, so adapted one from Triple D and Dreena's Vegan Recipes

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    Units: US | Metric


    1. 1
      In a large pot, bring water to a boil. Add bouillon cube and stir until dissolved. Add onion and place lid on pot, then reduce to a simmer. Simmer approximately 10 minutes or until onions are translucent, stirring ocassionally.
    2. 2
      In a blender, place cashews, sesame seeds, pine nuts, lemon juice, apple cider vinegar, half of almond milk, sea salt, mustard, cornstarch, paprika, turmeric, and nutritional yeast. Blend until consistency is very smooth, adding remaining almond milk as you blend. This is the faux cheese sauce.
    3. 3
      Add faux cheese sauce, faux meat crumbles, tomatoes, and lettuce to pot and stir to combine. Simmer with lid on until heated through (approximately 10 minutes), stirring ocassionally. Adjust to desired consistency with water or almond milk.

    Ratings & Reviews:

    • on October 11, 2013


      This soup recipe just jumped into the top 5 soups of all time from our kitchen. Extremely satisfying and delicious, especially hits the spot if you haven't had a "real" cheeseburger in years. The only change we made was in using a mexican chorizo style seitan in place of the "meat" recommended here. Loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegan Cheeseburger Soup

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 218.7
    Calories from Fat 138
    Total Fat 15.3 g
    Saturated Fat 2.6 g
    Cholesterol 0.1 mg
    Sodium 646.6 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 3.0 g
    Sugars 4.3 g
    Protein 6.0 g

    The following items or measurements are not included:

    almond milk

    Mexican vegetarian ground meat substitute

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