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    You are in: Home / Recipes / Vegan 'cheese' Spread Recipe
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    Vegan 'cheese' Spread

    Vegan 'cheese' Spread. Photo by Lalaloula

    1/1 Photo of Vegan 'cheese' Spread

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    **Jubes**'s Note:

    A vegan cheese spread- posted in response to a forum request. A great vegan or dairy-free option

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    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      place the oil and the sea salt into a small bowl.
    2. 2
      Rub the cut part of th garlic around the inside of the basin, spreading the oil and the salt. Discard the garlic clove.
    3. 3
      Add the ground almonds and mix to a paste.
    4. 4
      Spread onto crackers or bread as needed.

    Ratings & Reviews:

    • on March 30, 2009

      55

      I thought this was wonderful. I used my seed/nut grinder to grind the almonds...measuring the amounts w/ eyeballs and to taste...and enlisted some google aid for almond ounces {{used about twenty...but there are no nut police per se ;) ;) }} I was generous w/ the drops and def. used x-tra garlic{{...I like it vampy :) }}- left the garlic buried in the spread to infuse flavor...lovely on warm whole grain bread...a fabu twist on a nut butter...great 'cause I am off dairy yet crave some creaminess at times (comfort food !!! )...Thanks for the recipe share! YUMMINESS :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2011

      55

      This is awesome! Its such a yummy spread! Loved the grainy texture and garlicky taste. YUM! I like spreads more than dips, so I left it more of a pasty consistency.
      I ground my almonds by hand, so thats why my spread turned out more chunky, but I liked the texture a lot. Since almonds have a lot of fat themselves I only used half of the oil and water for the rest. That worked out well.
      Oh and I left out the lemon juice due to an allergy.
      THANK YOU SO MUCH for sharing a wonderful recipe with us, Jubes. Ill make it again.
      Made and reviewed for the Aussie/NZ Recipe Swap #57 October 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegan 'cheese' Spread

    Serving Size: 1 (606 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.1
     
    Calories from Fat 85
    40%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 442.0 mg
    18%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 2.6 g
    10%
    Sugars 15.2 g
    60%
    Protein 3.6 g
    7%

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