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    You are in: Home / Recipes / Vegan Cheese Pizza Recipe
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    Vegan Cheese Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Vegan Ma Ma's Note:

    Crispy, Flaky, Melty, Mmm

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    Ingredients:

    Serves: 8

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      pre-heat oven to 425°F.
    2. 2
      place dough on tray.
    3. 3
      combine tomato paste, garlic, and vinegar in food processor. This is the tomato sauce.
    4. 4
      spread cream cheese onto dough.
    5. 5
      spread tomato sauce over cream cheese.
    6. 6
      sprinkle grated mozzarella over tomato sauce.
    7. 7
      add veggies of your coice.
    8. 8
      bake for 15-20 or until done.
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    Vegetarian/Vegan Pizza (No Cheese). Recipe by WI Cheesehead

    Vegetarian/Vegan Pizza (No Cheese)

    By WI Cheesehead
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    Nutritional Facts for Vegan Cheese Pizza

    Serving Size: 1 (65 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 47.9
     
    Calories from Fat 2
    65%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 451.5 mg
    18%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.9 g
    27%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    pizza dough

    vegan mozzarella cheese

    vegan mozzarella cheese

    vegan cream cheese

    Detailed Nutrition Values About Nutrition Info

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