Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegan Challah Recipe
    Lost? Site Map

    Vegan Challah

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    Megannnnnnnn's Note:

    modified from ppk

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 20

    Yield:

    braided ...

    Units: US | Metric

    Directions:

    1. 1
      In one small bowl, dissolve yeast in the warm water, put to the side to stand for 5-10 minutes.
    2. 2
      Mash bananas in other small bowl.
    3. 3
      In large bowl mix: oil, sugar, salt, and boiling water, stirring so it's all mostly dissolved.
    4. 4
      4Add the cold water to the large bowl (the mix should be warmish now but not hot). Stir in yeast mix.
    5. 5
      Add bananas.
    6. 6
      Add flour, one cup at a time.
    7. 7
      Turn out onto lightly floured surface. Knead for 5-10 min, dough should be smooth, not too stiff or too runny.
    8. 8
      Lightly coat the large mixing bowl in oil, turn the dough in it to just coat it with oil, place a towel over the dough in the bowl and let it rise for about 1 hr, till double in volume.
    9. 9
      Punch dough down, turn out and knead again 2-3 minute Divide dough into 2 balls, divide each ball into 3 sections, roll each section into long ropes and make 2 braids. Preheat the oven to 350.
    10. 10
      Let the braids rise 45 minute Boil a little more water. Just before putting braids in the oven, brush them with boiling water, then sprinkle with sesame seeds, poppy seeds, or sea salt.

    Browse Our Top Vegan Recipes

    Ratings & Reviews:

    • on September 08, 2007

      45

      While I did not think this tasted like the traditional eggy challah, this is a wonderful yeast bread. I used about 2 tbsp. of yeast as that was all I had. I used olive oil and all unbleached flour (once again all I had). When I added the flour I started with the soy flour since one of the reasons I chose this was to use some of the soy flour I have. My bananas had been frozen so I let them defrost first. I added about 5 cups of the white flour and then added some of the last cup while kneading. This bread came together easily and rose beautifully. The only problem I had was the fact that the recipe does not say how long to bake it. I went with about 30 minutes, checking frequently.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Vegan Challah

    Serving Size: 1 (87 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 231.7
     
    Calories from Fat 63
    27%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 354.0 mg
    14%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 3.3 g
    13%
    Sugars 6.8 g
    27%
    Protein 6.7 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites