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I found this recipe when I was making a dessert for a group of people who had lots of food allergies. This recipe is egg, peanut, and milk free, and the non allergy people could not tell a difference. This really is an outstanding dessert to be made for people with food allergies, vegetarians, vegans, or people without food restrictions! Warning: Does contain soy and wheat.
Units: US | Metric
Serving Size: 1 (59 g)
Servings Per Recipe: 12
The following items or measurements are not included:
black tea bags