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    You are in: Home / Recipes / Vegan Chai Latte Cupcakes Recipe
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    Vegan Chai Latte Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Girly_Girl_Lori's Note:

    I found this recipe when I was making a dessert for a group of people who had lots of food allergies. This recipe is egg, peanut, and milk free, and the non allergy people could not tell a difference. This really is an outstanding dessert to be made for people with food allergies, vegetarians, vegans, or people without food restrictions! Warning: Does contain soy and wheat.

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    Ingredients:

    Serves: 12

    Yield:

    cupcakes

    Units: US | Metric

    FOR CUPCAKES

    FOR TOPPING

    Directions:

    1. 1
      Preheat oven to 375 and line tin with cupcake liners.
    2. 2
      In a small saucepan heat soymilk until it is almost boiling. Add tea bags, cover and remove from heat. Let sit for 10 minutes.When ready to use stir teabags and thoroughly squeeze to insure as much tea is dissolved in milk as possible.
    3. 3
      In a large bowl wisk together oil, yogurt, sugar, vanilla and tea mixture until all yogurt lumps disappear. Sift flour, baking powder, baking soda, salt, cinnamon, cardamom, ginger, cloves, and pepper into wet ingredients. Mix until large lumps disappear; some small lumps are okay. Fill tins full and bake about 20 to 22 minutes until a sharp knife inserted comes out clean.
    4. 4
      Make sure cupcakes are completely cooled before adding topping, or the sugar will melt and not look pretty or powdery.
    5. 5
      To assemble, sift confectioners sugar over cooled cupcakes first, then mix cocoa, cinnamon, and nutmeg together and sift onto each cupcake. Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Vegan Chai Latte Cupcakes

    Serving Size: 1 (59 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 174.9
     
    Calories from Fat 47
    27%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 150.3 mg
    6%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 17.6 g
    70%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    black tea bags

    soy yogurt

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