Vegan Cashew Creme Frosting

Submitted by Prose

"A healthy but rich frosting that is easy to throw together. Try it on my Gluten-Free Vegan Carrot Cake. From The Gluten-Free Vegan by Susan O'Brien. If you don't have dates you can sweeten it with agave nectar, but the consistency will be thinner."

 

• Ready In: 5mins
• Ingredients: 4
• Yields: 2 cups
• Serves: 12

ingredients

• 2⁄3 cup coconut milk
• 1⁄3 cup dates, pitted and chopped (preferably Medjool dates)
• 1 cup raw cashews
• 1⁄2 teaspoon vanilla extract

directions

1. Place all of the ingredients in a food processor and puree until smooth, scraping the sides a few times.
2. Store in the refrigerator.