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    You are in: Home / Recipes / Vegan Carrot Cake Recipe
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    Vegan Carrot Cake

    Vegan Carrot Cake. Photo by Chef #1344169

    1/1 Photo of Vegan Carrot Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 23 mins

    30 mins

    53 mins

    Carol Bullock's Note:

    This is a yummy carrot cake with rich cream cheese frosting. It tastes very much like the non-vegan version. I believe I came across this recipe on a vegetarian recipe board.

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    Units: US | Metric

    Cream Cheese Frosting


    1. 1
      Grease and flour a 10" X 9" or square cake pan.
    2. 2
      Stir together dry ingredients.
    3. 3
      Mix in the carrots, egg subs, oil, apple sauce, and vanilla.
    4. 4
      Beat about 2-3 minutes , until well mixed.
    5. 5
      Stir in the nuts, if used.
    6. 6
      Bake at 325 F for about 40-50 minutes , or until a toothpick comes out clean.
    7. 7
      Cool on a wire rack.
    8. 8
      Once the BTCC is at room temperature, mix all ingredients together. Frost cake.

    Ratings & Reviews:

    • on February 19, 2010


      I loved this recipe! I substituted the applesauce for crushed pineapple and I added extra cinnamon. I also added a little nutmeg and cloves. Everyone raved about it, they couldn't believe it was vegan. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2008


      Best carrot cake ever. I don't normally like to use Ener-G but it was definitely worth it in this. I can't get tofutti cream cheese where I live so I used the buttercream frosting recipe from Vegan Cupcakes Take Over the World and it complemented the cake very well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2008


      Really REALLY good! I used 1/2 cup brown sugar and cut the regular sugar down to 1/4 cup. The only change I will make next time is in the frosting. 1 1/2 cups sugar was too sweet but that is just personal preference.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)


    Nutritional Facts for Vegan Carrot Cake

    Serving Size: 1 (132 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 400.6
    Calories from Fat 159
    Total Fat 17.7 g
    Saturated Fat 2.6 g
    Cholesterol 0.0 mg
    Sodium 403.3 mg
    Total Carbohydrate 59.0 g
    Dietary Fiber 1.7 g
    Sugars 37.7 g
    Protein 2.5 g

    The following items or measurements are not included:

    egg substitute

    Better Than Cream Cheese cream cheese substitute

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