Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Not just for Vegans. This carrot cake is a major hit with everyone anytime I make it. It is very moist and wholesome. I usually make a frosting using soy cream cheese, Nature's Balance and powdered sugar.

Ingredients Nutrition


  1. Grease and flour a 13" X 9" pan.
  2. Stir together dry ingredients.
  3. Now add to the dry mixture, the carrots, tofu, oil, and vanilla.
  4. Beat about 2 to 3 minutes until well mixed.
  5. Stir in the nuts.
  6. Bake at 325 degrees for about 50 to 60 minutes.
  7. Cool on a wire rack.
  8. Frost and enjoy.
Most Helpful

5 5

Excellent recipe! I can't find soft tofu in Buenos Aires so I subbed with orange juice and half the dry ingredients. Thank you!

1 5

We did not like it, sorry. I love tofu, but I don't think it worked here. 1 1/2 cups of oil was waaay too much.

5 5

I loved this recipe! I didn't have enough carrots so I only used one. Also I used about 1/2-3/4 cup of brown sugar, 3/4 cup of oil and added 3/4 cup of apple sauce. I used one cup white flour and one cup whole grain flour. AND IT WAS AMAZING! Everyone in my family enjoyed it! THANKYOU!