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    You are in: Home / Recipes / Vegan Caramel Sauce Recipe
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    Vegan Caramel Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    WhiskingWings's Note:

    A fast, simple caramel sauce made with an almond milk base and finished with vegan butter. Created for my Baked Caramel Cappuccino Donuts.

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    Ingredients:

    Serves: 8

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, combine brown sugar, sugar, salt and almond milk.
    2. 2
      Cook over medium heat until sugars dissolve, then increase the heat to medium-high and let the mixture come to a boil.
    3. 3
      Stirring often, let the mixture boil until it reaches a thick but pourable consistency.
    4. 4
      Remove from heat and stir in the vegan butter. Pour into a heat safe container and set aside.

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    Ratings & Reviews:

    • on March 03, 2014

      55

      I loved this caramel sauce, just made it, it's still warm! It was very, very easy to make, I had all ingredients on hand and the dollop of vegan butter at the end gives it that lovely buttery, caramely flavor. Delicious, I used it to top Pumpkin Pecan bars I just made. Can't wait to dig in. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegan Caramel Sauce

    Serving Size: 1 (13 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 50.3
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 21.3 mg
    0%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.9 g
    51%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    almond milk

    vegan butter

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