Vegan Cabbage, Carrot and Potato Soup
"This delicious creamy soup is gluten and sugar free as well as vegan. It is fine for the 21 day Quantum Wellness Cleanse."
photo by Jackie B.
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 4 cups cabbage, chopped
- 8 leaves lettuce, any kind will do
- 3 large carrots, chopped
- 3 medium potatoes
- 1 onion, chopped
- 3 garlic cloves, crushed
- 1 (15 ounce) can chickpeas, undrained
- 2 teaspoons salt
- 6 cups vegetable broth
directions
- Place all ingredients in a large soup pot. Bring to a boil.
- Reduce heat and allow to simmer for about 35 minutes.
- Remove from heat and use an immersion blender to thoroughly blend the soup. Serve immediately.
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Reviews
-
This soup was delicious and easy! I added a bit of thyme and think that it would be great with Indian flavors as well. My 13 yr-old had 2 bowls and my husband loved it. Yum!!
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Although I am a US citizen, I have spent most of my adult life living outside of the States. I've raised my family all over the world - and I have to say that my four kids are pretty terrific!
I am always looking for recipes that only call for basic ingredients. Because I don't live in the US, I often can't find packages or this, or jars and cans of that, even certain spices can be tricky.
My favorite cookbooks are the New Joy of Cooking, and anything by Nigela Lawson.
My passions are cooking and eating - big surprise there.
I have no pet peeves, I don't keep any peeves around long enough to make them into pets.
I especially love baking, but I'm trying to get away from that - the carbs are starting to stick to my hips a little too easily.
I took a Sushi making course recently. It was a lot of fun; I now know that I need to GO OUT for Sushi, not make it myself.
