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Delicious!!!! Even with minor modifications, this is a fabulous recipe. I used 1 butternut squash and 1 acorn squash peeled and sliced in food processor; 2 ladels of hot water and a splash of soy milk was added to the coconut milk; 2 cups of whole wheat rigitoni; and pakno breadcrumbs. Yum, yum, yum!!!

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cteller February 20, 2011
Vegan Butternut Squash Casserole