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    You are in: Home / Recipes / Vegan "buttermilk" Southern Style Biscuits Recipe
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    Vegan "buttermilk" Southern Style Biscuits

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 07, 2013

      WOW!! Wonderful OH so Wonderful. these are definitely a 10, on the rating scale. Not only are they delicious, they are so easy to make and eat. I did substitute 1/2 cup of wheat flour, they were equally delicious. Next time I will try 100% wheat flour. I also only had almond milk (sweetened) and a lime, which worked great, and this is recipe so easily adaptable as I'm finding out. Thank you.. x 10, this one is a WINNER. I also posted a picture of my results! Gotta' go and make another batch...

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    • on July 30, 2013

      I gave this recipe 3 stars because it is probably very good for a vegan biscuit. It certainly doesn't compare to or taste like my regular buttermilk biscuits. I made these only because I had a vegan friend staying with us and wanted to make her comfortable. She loved them (I think, perhaps she was just being polite) but my family could barely finish one. Again, that might be because they are spoilt by my regular ones.

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    • on July 30, 2011

      The best vegan biscuits I have ever made. They are amazing. :) So easy to make.

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    • on September 15, 2009

      YUMMO! These biscuits were very tasty! And in addition to that they were easy to make and looked beautiful! The only changes I made were to use oat milk in place of the soy milk cause I cant have soy and to add some dried dill to the batter. And somehow I had problems slicing biscuits from a log so I changed methods and cut them with a glass. They still rose nicely! Thanks so much for sharing this lovely recipe with us, MellyLou! Ill definitely make it again! Made and reviewed for one of my babies in PAC Fall 09.

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    • on June 12, 2009

      These were AWESOME! This was my first attempt at making biscuits, and it was easier than I expected. I liked your method of rolling a log and slicing instead of rolling dough out flat and cutting with a cookie cutter. It seems like a much easier method. I did have to coat the dough and my hands with flour, though, because it was rather sticky. Thanks for posting. I will definitely make this again!

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    • on November 27, 2008

      Okayy..well Ithink I did something wrong because they looked like scones. BUT, They were delicious! can you give me a cornbread recipe?

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    Nutritional Facts for Vegan "buttermilk" Southern Style Biscuits

    Serving Size: 1 (46 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 127.1
     
    Calories from Fat 6
    25%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 366.4 mg
    15%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.0 g
    4%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    Earth Balance whipped spread

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