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    You are in: Home / Recipes / Vegan "buttermilk" Southern Style Biscuits Recipe
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    Vegan "buttermilk" Southern Style Biscuits

    Vegan "buttermilk" Southern Style Biscuits. Photo by Lalaloula

    1/5 Photos of Vegan "buttermilk" Southern Style Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    MellyLou's Note:

    This is an incredibly simple recipe for "Buttermilk" Southern style biscuits, minus the dairy and cholesterol! I adapted this recipe from a traditional biscuit recipe and these take only a few minutes to make and use incredibly simple ingredients. Eat them with butter and preserves, or even vegan gravy! P.S. - I've made these for non-vegans and they didn't even know that these were vegan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dry

    Wet

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Use your mixer, or use a large-ish mixing bowl. Add dry ingredients and mix together with a fork so ingredients are combined thoroughly.
    3. 3
      Then add the Earth Balance and cut into the dry mixture with two knives scissoring against another (or use mixer). The consistency should be lumpy/flaky and E.B. should be about pea-size, as it is important to keep it mealy/flaky for flakier biscuits.
    4. 4
      Next measure the soymilk and add the lemon juice to it, allowing it to sit for a few minutes (the lemon juice sours the soymilk giving it a buttermilk like taste).
    5. 5
      Add the soymilk mixture and mix thoroughly (until combined) but do not over mix (occasionally I have to add a few extra tblsp. of soy milk, if the dough isn't completely incorporated at bottom of mixer). The dough texture should be able to be handled and formed easily, without losing shape (a bit tacky is okay but not sticky). Flour a board and gently roll dough into a log, cut into 7-8 generous slices, place on sheet (with the cut sides on the side and the top on the top) and bake until golden (15 minutes approximately).

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on November 07, 2013

      55

      WOW!! Wonderful OH so Wonderful. these are definitely a 10, on the rating scale. Not only are they delicious, they are so easy to make and eat. I did substitute 1/2 cup of wheat flour, they were equally delicious. Next time I will try 100% wheat flour. I also only had almond milk (sweetened) and a lime, which worked great, and this is recipe so easily adaptable as I'm finding out. Thank you.. x 10, this one is a WINNER. I also posted a picture of my results! Gotta' go and make another batch...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2014

      55

      I give this recipe all 5 stars. Biscuits were light, crust delicatly crumbly but next time I will bake them a little bit longer for more golden color. I used Convection Microwave oven on 180C for 15 min. I followed recipe and from my experience, if others did not achieve perfect result, they must overhandeled dough. I will share this recipe in good faith as you did.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2013

      35

      I gave this recipe 3 stars because it is probably very good for a vegan biscuit. It certainly doesn't compare to or taste like my regular buttermilk biscuits. I made these only because I had a vegan friend staying with us and wanted to make her comfortable. She loved them (I think, perhaps she was just being polite) but my family could barely finish one. Again, that might be because they are spoilt by my regular ones.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Vegan "buttermilk" Southern Style Biscuits

    Serving Size: 1 (46 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 127.1
     
    Calories from Fat 6
    25%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 366.4 mg
    15%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.0 g
    4%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    Earth Balance whipped spread

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