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    You are in: Home / Recipes / Vegan "buttermilk" Brownies Recipe
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    Vegan "buttermilk" Brownies

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    • on July 02, 2009

      Ok, updated for health, but not for the vegan as they have milk in them and vegans don't use eggs, milk, sour cream, cheese etc. I suppose they could sub a soy milk for the actual milk but as long as they have the real milk in the recipe, they can't possibly be called "vegan." Maybe I am being too picky, but true vegans won't touch eggs or dairy products.

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    Nutritional Facts for Vegan "buttermilk" Brownies

    Serving Size: 1 (1137 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 104.6
     
    Calories from Fat 1
    89%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 31.1 mg
    1%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 18.6 g
    74%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    butter substitute

    Detailed Nutrition Values About Nutrition Info
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