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    You are in: Home / Recipes / Vegan Butter Recipe
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    Vegan Butter

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mohamjip's Note:

    I discovered this recipe in Vietnam while eating a vegetarian banh mi sandwich. The sandwich tasted like it had butter on it. The woman who made me the sandwich was happy to share this very simple recipe for the "butter". Will keep in refrigerator for about a week.

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    Ingredients:

    Serves: 6

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Mash the avocado and mix all ingredients together in a bowl until creamy smooth. Joila, it is ready to use on your sandwich or toast.

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    Ratings & Reviews:

    • on June 07, 2012

      55

      I love this!!! I spread it on a piece of toast and of course it looked weird being GREEN, but the taste was awesome! Even though avocados are expensive, I will keep using this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2011

      55

      This is Great. I don't use butter or mayo at all anymore. Avocado is the perfect, HEALTHY, delicious replacement. I hadn't added cayenne - I'll have to try it. Thanks for sharing Mohamjip.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegan Butter

    Serving Size: 1 (38 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 54.6
     
    Calories from Fat 44
    80%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 196.1 mg
    8%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 2.2 g
    9%
    Sugars 0.3 g
    1%
    Protein 0.6 g
    1%

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