Vegan Burritos - Gluten Free

Total Time
50mins
Prep 20 mins
Cook 30 mins

Delicious vegan burritos! This recipe comes from Dr. Alejandro Junger's "Clean" program.

Ingredients Nutrition

Directions

  1. In a small bowl mix rice, cilantro and lime - set aside.
  2. In a medium bowl toss winter squash, onion, garlic and spices with olive oil. Spread on baking sheet.
  3. Roast at 375°F for 30 minutes or until the squash is soft and starting to brown.
  4. Stir periodically to prevent burning.
  5. Toss black beans with squash mixture at the end to warm.
  6. In a large dry skillet over medium heat warm tortilla on both sides until pliable (watch so it doesn’t burn).
  7. Fill warm tortillas with squash/bean mixture.
  8. Top with avocado, cilantro and cabbage.
  9. Roll burrito to seal it.