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    You are in: Home / Recipes / Vegan Burrito Pie Recipe
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    Vegan Burrito Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    KMuchetti's Note:

    Yummy and Nutritious Vegan Burrito Pie!

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to 350. Drain Tofu. Crumble into a large pan with a small amount of oil. Add salsa and seasoning and heat thoroughly. In separate pans heat the beans separately. Lightly grease pie plate. Place 1st tortilla in plate and push center down. sill bottom with Black Bean, than a layer of tofu and a layer of re-fried beans, top off with grated cheese. Repeat and top off with remaining tortilla, spray with oil and grate more cheese on top. Cover with Foil and place in the oven for 30 minuets.
    2. 2
      While the pie is baking, slice and chop cabbage. Mix in a bowl with vegan mayo, add salt and pepper to taste. Top pie with mixture once cooled.

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    Nutritional Facts for Vegan Burrito Pie

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 181.6
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 1.1 g
    Cholesterol 3.0 mg
    Sodium 368.4 mg
    Total Carbohydrate 25.2 g
    Dietary Fiber 4.6 g
    Sugars 1.7 g
    Protein 7.7 g

    The following items or measurements are not included:

    vegan cheese

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