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    You are in: Home / Recipes / Vegan Brownies Recipe
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    Vegan Brownies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    alexduran's Note:

    Delicious, fluffy and moist vegan style brownies with a hint of cinnamon. This recipe is great because the brownies don't come out too dry but do be careful not to over cook them. Also, start with 1 cup of soy milk and continue to add more as needed until batter is smooth. For an added treat you could also use rasberry jam as a topping, just spread over a brownie and enjoy!

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    Ingredients:

    Serves: 20

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees and grease a 9x13 inch pan.
    2. 2
      Puree the tofu in a food processor until smooth, add milk, applesauce, vanilla and almond extracts, set aside.
    3. 3
      In a seperate bowl mix together all dry ingredients.
    4. 4
      Fold the wet mixture into the dry ingredients until smooth and then pour into baking dish.
    5. 5
      Bake for 25-30 minutes and let cool.

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    Nutritional Facts for Vegan Brownies

    Serving Size: 1 (58 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 90.0
     
    Calories from Fat 13
    14%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 102.9 mg
    4%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 10.3 g
    41%
    Protein 3.3 g
    6%

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