Total Time
Prep 10 mins
Cook 20 mins


Ingredients Nutrition


  1. Mix wet ingredients, then dump in all the dry -- don't over mix --
  2. Bake at 350' for about 20-25 minutes.
  3. They're supposed to look gooey! you can even add your favorite vegan chocolate chips, add coconut, or nuts!


Most Helpful

The recipe here calls for Far less liquid than necessary. I had to add almost an entire cup extra soy milk (I used unsweetened soy milk instead of water) to make the mixture spreadable, and not be a solid lump. These are also Barely sweet - Barely. As well as possessing an odd texture. Overall the taste is very "flat" and not worth the calories.

creativelyvegan September 02, 2013

This is a very tasty brownie. :) I had to add almost 1/4 cup vanilla soy milk to get everything to mix well. It's not too sweet, which is fine by me. This made about 6 brownies. Thanks!

Enjolinfam May 11, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a