Vegan Brownies

READY IN: 30mins
Recipe by ogikolovic


Top Review by creativelyvegan

The recipe here calls for Far less liquid than necessary. I had to add almost an entire cup extra soy milk (I used unsweetened soy milk instead of water) to make the mixture spreadable, and not be a solid lump. These are also Barely sweet - Barely. As well as possessing an odd texture. Overall the taste is very "flat" and not worth the calories.

Ingredients Nutrition


  1. Mix wet ingredients, then dump in all the dry -- don't over mix --
  2. Bake at 350' for about 20-25 minutes.
  3. They're supposed to look gooey! you can even add your favorite vegan chocolate chips, add coconut, or nuts!

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