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    You are in: Home / Recipes / Vegan Brownie-Oat Cookies Recipe
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    Vegan Brownie-Oat Cookies

    Vegan Brownie-Oat Cookies. Photo by LUv 2 BaKE

    1/1 Photo of Vegan Brownie-Oat Cookies

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

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    Units: US | Metric


    1. 1
      Mix egg replacer, vanilla, and syrup.
    2. 2
      Add to dry ingredients and stir until moistened.
    3. 3
      Form into small balls and bake on greased cookie sheets at 350° for 10 minutes.

    Ratings & Reviews:

    • on October 01, 2013


      I agree with some of users that these were initially VERY dry. After adding a tablespoon or so of soy milk and a little agave nectar, they turned out quite well though. They are very tasty and my kids loved them!

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    • on October 21, 2008


      These were very yummy - not too sweet and all three of my children loved them! I used spelt flour and 1/3 cup cocoa and EnerG egg replacer. I baked for 10 minutes as per the directions and they turned out slightly crunch on the outside and chewy on the inside - the best of both cookie worlds! I'll definitely keep this recipe on hand as they made a quick and easy lunchtime snack. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2008


      Unfortunately I have to agree with another reviewer. There was not enough liquid in this recipe and i had to add an extra 1/3 cup of yogurt in addition to the egg. It was still extremely dry and when cooked it tasted just like cocoa and flour, it didn't rise or anything. I cut the cocoa down to 1/3 cup as other reviewers suggested. I used splenda and sugar free maple syrup, not sure what happened.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Vegan Brownie-Oat Cookies

    Serving Size: 1 (15 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 78.0
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 19.3 mg
    Total Carbohydrate 16.5 g
    Dietary Fiber 1.6 g
    Sugars 6.5 g
    Protein 2.1 g

    The following items or measurements are not included:

    egg substitute

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