Total Time
35mins
Prep 15 mins
Cook 20 mins

This can be made to be unvegan too.

Ingredients Nutrition

Directions

  1. Melt the chocolate and Earth Balance in a double boiler. Set aside to cool.
  2. Mash the bananas, sugar, and vanilla in a bowl until well blended and free of lumps. Add melted chocolate and Earth Balance, stir to combine. Add flour and salt until the batter resembles a loose dough (not liquidy, but not like bread dough--like the consistency of biscuit dough).
  3. Fill a lined muffin tin with the batter until the cups are half to three-quarters full. Bake at 350 for approximately 20 minutes or until an inserted toothpick comes out clean.

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