Vegan Brownie

Submitted by swirlycinnacakes

"This can be made to be unvegan too."

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 12

ingredients

• 4 ounces unsweetened chocolate, chopped
• 1⁄2 cup margarine, cut into pieces (like Earth Balance)
• 1 1⁄4 cups granulated sugar
• 2 teaspoons vanilla extract
• 1 1⁄2 medium bananas
• 1 cup flour
• 1⁄4 teaspoon salt

directions

1. Melt the chocolate and Earth Balance in a double boiler. Set aside to cool.
2. Mash the bananas, sugar, and vanilla in a bowl until well blended and free of lumps.
3. Add melted chocolate and Earth Balance, stir to combine.
4. Add flour and salt until the batter resembles a loose dough (not liquidy, but not like bread dough--like the consistency of biscuit dough).
5. Fill a lined muffin tin with the batter until the cups are half to three-quarters full.
6. Bake at 350 for approximately 20 minutes or until an inserted toothpick comes out clean.