Vegan Brown Sauce (Gravy)

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READY IN: 17mins
Recipe by pfiction

I made a vegan version of Poutine, wich I remplaced cheese curd for tofu. To be honest, I wasn't impressed with the tofu but brown sauce was excellent. Here's the recipe...

Ingredients Nutrition


  1. In a small saucepan, heat olive oil at medium intensity and cook onion until it's transparent, about 3-4 minutes.
  2. Add bay leaf and cook 1 extra minute.
  3. Combien all ingredients, cornstartch at last, in saucepan and mix using a whisk.
  4. Bring to a boil stirring constantly.
  5. Lower heat and allow to simmer for 5-10 minutes.
  6. Remove from heat and filter sauce through a sieve.
  7. Serve immediately.

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