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This is very yummy, but once I added in the calories for the brown rice syrup and the almond milk, it came to 444 calories per serving. I've got to tinker with it to bring down the calories.

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Dutracita January 06, 2013

YUM! I made this with brown mochi rice, and it was incredible! Just love, love, love this recipe, the best sweet rice pudding I've ever had. Thanks so much for sharing!
Made for Healthy Choices ABC tag game.

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Mia in Germany May 21, 2012

My new favorite snack to keep on hand. The texture was a little too coarse so I added a little butter at the end to make it smoother. (no longer vegan, I know) I have also experimented by replacing the vanilla with a shot of brandy, very good. Great for breakfast along with a protien shake.

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Army Cook January 01, 2009
Vegan Brown Rice Pudding