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    You are in: Home / Recipes / Vegan Brown Rice Pudding Recipe
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    Vegan Brown Rice Pudding

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 06, 2013

      This is very yummy, but once I added in the calories for the brown rice syrup and the almond milk, it came to 444 calories per serving. I've got to tinker with it to bring down the calories.

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    • on May 21, 2012

      YUM! I made this with brown mochi rice, and it was incredible! Just love, love, love this recipe, the best sweet rice pudding I've ever had. Thanks so much for sharing!
      Made for Healthy Choices ABC tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2010

    • on January 01, 2009

      My new favorite snack to keep on hand. The texture was a little too coarse so I added a little butter at the end to make it smoother. (no longer vegan, I know) I have also experimented by replacing the vanilla with a shot of brandy, very good. Great for breakfast along with a protien shake.

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    Nutritional Facts for Vegan Brown Rice Pudding

    Serving Size: 1 (178 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 282.3
     
    Calories from Fat 17
    11%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 11.0 mg
    0%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 3.0 g
    12%
    Sugars 10.2 g
    41%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    non-dairy milk substitute

    brown rice syrup

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