2 Reviews

Easy and tasty! Just what I needed for the kids and me! Thanks for sharing! Added sage from the garden and added really good flavor! No cheese needed! Kids wants me to do it again!

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Vin Cent October 16, 2011

Udderly-less delicious! I used vegan "cheese", vegan cream, and whole-wheat linguine since even Whole Foods Market in Porttland, Maine doesn't carry the requisite pasta. Even DH -- non-vegan and very meat-and -potatoes -- wants to take some lefttovers to work tomorrow for lunch. Wonderful! Thanks Mindelicious! Made for Veggie Recipe Swap, August 2010.

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mersaydees August 08, 2010
Vegan Broccoli Cream Taglietelle