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    You are in: Home / Recipes / Vegan Broccoli Cream Taglietelle Recipe
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    Vegan Broccoli Cream Taglietelle

    Average Rating:

    2 Total Reviews

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    • on October 16, 2011

      Easy and tasty! Just what I needed for the kids and me! Thanks for sharing! Added sage from the garden and added really good flavor! No cheese needed! Kids wants me to do it again!

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    • on August 08, 2010

      Udderly-less delicious! I used vegan "cheese", vegan cream, and whole-wheat linguine since even Whole Foods Market in Porttland, Maine doesn't carry the requisite pasta. Even DH -- non-vegan and very meat-and -potatoes -- wants to take some lefttovers to work tomorrow for lunch. Wonderful! Thanks Mindelicious! Made for Veggie Recipe Swap, August 2010.

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    Nutritional Facts for Vegan Broccoli Cream Taglietelle

    Serving Size: 1 (570 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 905.1
     
    Calories from Fat 473
    52%
    Total Fat 52.5 g
    80%
    Saturated Fat 25.1 g
    125%
    Cholesterol 192.5 mg
    64%
    Sodium 178.7 mg
    7%
    Total Carbohydrate 92.2 g
    30%
    Dietary Fiber 11.9 g
    47%
    Sugars 8.0 g
    32%
    Protein 25.9 g
    51%

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